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link to How Long to Smoke Brisket at 225: A Guide to The Low and Slow Method
Smoking a brisket for your next cookout? Then you might want to try out the low and slow method.
For many beginner and experienced chefs, brisket is a great choice for the smoker. This is a large...
link to Shoulder Roast vs Chuck Roast – What’s the Difference?
If you head to your local butcher shop, you will find a bunch of different beef cuts. All of these cuts have their own unique flavor, texture, and advantages.
But with that comes some...
link to How Much Pulled Pork Should I Serve Per Person?
So, you have a barbecue and cookout coming up and you finally have the chance to show off your pulled pork skills.
But one question remains - how much pulled pork should I prepare per...
link to How Long to Let Pork Butt Rest
For many meat smoking enthusiasts, a pork butt is a great option for tossing in the smoker. Also called the Boston Butt or Pork Shoulder, this cut of meat is fatty and offers a rich flavor. And when...
link to When to Wrap Pork Butt? Useful Tips for You
If you’re getting into smoking meat, there’s a high chance you’re starting with pork butt. In fact, a pork butt is a popular option for experienced smokers too, because of its high-fat content...
link to How Long to Smoke Pork Shoulder at 275 Degrees Fahrenheit
Meat smoking is a great hobby to take up. Not only is it a whole lot of fun and you get to learn a bunch of new things, but you also get to feed your family and friends, completely upping your...